Past

Behind the Kitchen Door by Saru Jayaraman

Book club

Saturday, Sep. 28, 2019 @ 10:00am

Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce―and ensure that dining out is a positive experience on both sides of the kitchen door.

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America (The Book) by John Stewart

Book club

Saturday, Jul. 27, 2019 @ 10:00am

"For everyone who was too cheap to buy the hardcover, the blockbuster, award-winning #1 New York Times bestseller is now in trade paperback-with a new introduction, fully updated, and with equally unsettling nude photos of the newest Supreme Court justices, and a text corrected by the most reputable college professor we could find/afford. Including: Historical inaccuracies, gross distortions, complete fabrications-corrected by real-life bearded college professor."

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Beaten Seared & Sauced by Jonathan Dixon

Book club

Saturday, Dec. 22, 2018 @ 10:00am

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country.

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Listen, Liberal by Thomas Frank

Book club

Saturday, Apr. 28, 2018 @ 10:00am

Listen, Liberal or Or, What Ever Happened to the Party of the People? is A SCATHING LOOK AT THE STANDARD-BEARERS OF LIBERAL POLITICS―A BOOK THAT ASKS: WHAT’S THE MATTER WITH DEMOCRATS?

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