Past

Behind the Kitchen Door by Saru Jayaraman

Book club

Saturday, Sep. 28 @ 10:00am

Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce―and ensure that dining out is a positive experience on both sides of the kitchen door.

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America (The Book) by John Stewart

Book club

Saturday, Jul. 27 @ 10:00am

"For everyone who was too cheap to buy the hardcover, the blockbuster, award-winning #1 New York Times bestseller is now in trade paperback-with a new introduction, fully updated, and with equally unsettling nude photos of the newest Supreme Court justices, and a text corrected by the most reputable college professor we could find/afford. Including: Historical inaccuracies, gross distortions, complete fabrications-corrected by real-life bearded college professor."

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Beaten Seared & Sauced by Jonathan Dixon

Book club

Saturday, Dec. 22, 2018 @ 10:00am

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country.

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Listen, Liberal by Thomas Frank

Book club

Saturday, Apr. 28, 2018 @ 10:00am

Listen, Liberal or Or, What Ever Happened to the Party of the People? is A SCATHING LOOK AT THE STANDARD-BEARERS OF LIBERAL POLITICS―A BOOK THAT ASKS: WHAT’S THE MATTER WITH DEMOCRATS?

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The Bonobo and the Atheist by Frans de Waal

Book club

Saturday, Jan. 27, 2018 @ 10:00am

In this lively and illuminating discussion of his landmark research, esteemed primatologist Frans de Waal argues that human morality is not imposed from above but instead comes from within. Moral behavior does not begin and end with religion but is in fact a product of evolution.

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